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Saturday, January 31, 2015

DIY: How to Brew Kombucha at Home

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The first time I heard about kombucha was when a friend of mine sent me a picture of a strange, somewhat bubbly liquid that had a slimy film on top of it. I asked if she was planning to put any of that in her mouth, and she reassured me that it wasn’t just delicious, it was loaded with health benefits. It took months before I was prepared to try it, but it turns out that it really is quite fabulous, and it’s also easy to make at home—you need just a few simple ingredients, and enough patience to let things ferment for a couple of weeks.


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