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Monday, January 26, 2015

Chinese cities ban bacon after claiming it causes smog

Chinese_city_bans_smoked_pork2


In the Chinese province of Sichuan, government officials have unveiled “the criminal culprit” responsible for increasingly severe air pollution in the area: bacon. Smoked pork is a key component in of Sichuan cuisine, but local residents have been banned from home-smoking pork this year as smog worsens in the region. Those who decide to stick with the traditional cooking method will face a fine equivalent to $800.


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Post tags: air pollution, Air quality, bacon, barbecue, barbeque, china, chinese, chinese new year, dazhou, food, illness, lunar new year, New Year, Pollution, pork, Sichuan, smoked pork, unhealthy






















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