Designer Jiwon Choi has created a line of edible “Sweeeeet Tableware” made from a traditional Korean confection called yeot. Yeot is made with various kinds of grains without any artificial additives, and it’s usually served in stick form. It has been enjoyed as a traditional dessert for centuries, and today it’s found mostly in tourist attractions in Korea. Choi sought to make Yeot into a playful and enjoyable set of tableware that glorifies the traditional snack. The set includes petite-sized bowls and plates to serve various kinds of traditional Korean desserts in the sweetest way. The line is part of the Seoul Utopia Project (SUP).
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Post tags: edible products, edible tableware, green design, green kitchen, green packaging, Jiwon Choi, korean cuisine, korean desert, Seoul Utopia Project, sustainable design, Sweeeeet Tableware, yeot
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