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Tuesday, June 23, 2015

How to make a foraged spring salad with plants you can find in your backyard

With the arrival of spring comes the pleasure of spending time outdoors. Whether it be enjoying the fresh warm air, the abundance of new greens and herbs or the ability to spend entire days outside, we just can’t get enough. So what could be better than combining them all into one splendid activity which replaces the need to grocery shop or make a trip to the gym? Here at Inhabitat, foraging – finding wild edibles near our house – is one of our favorite spring pastimes. Foraging is available to anyone with access to nature – whether that is a nearby urban park, your backyard or nearby patch of weeds. We recently set off on a foraging adventure in the urban jungle of New York City to collect wild salad greens in Central Park with NYC’s beloved master forager, “Wildman” Steve Brill. Read on for our recipe to make a delicious, locally foraged spring salad using common wild greens and herbs that can be found right in your local park.

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