Amy’s Kitchen, already a trusted name in vegetarian frozen meals and convenience foods, plans to open a drive-thru restaurant about 50 miles north of San Francisco this summer. The restaurant will feature a host of all-vegetarian American fare options, ranging from burgers and pizza to burritos and vegan milkshakes. In addition to a tasty and healthy menu, Amy’s also plans to make their building as energy efficient and drought-resistant as possible, recognizing the delicate nature of drought conditions in California. Could vegetarian fast food be part of the solution to our worsening climate conditions?
Read the rest of Amy’s Kitchen to open all vegetarian drive thru near San Francisco this summer
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Post tags: amy's drive thru, amy's kitchen, drought-resistant diet, energy efficient business, Green Building, rainwater collecting for irrigation, reducing meat for environment, reusing rainwater, rooftop garden, vegan, Vegan Fast Food, vegetarian, vegetarian drive thru, vegetarian fast food
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