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Thursday, March 26, 2015

Flour power DIY: use a coffee grinder to make gluten-free flours at home

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As I’m writing this, I’m stuffing a delicious piece of toast into my face and crunching on it rather happily. That might not seem like a big deal for most people, but for those of us who have to adhere to a gluten-free (GF) diet, a gorgeous piece of toast is worthy of a fair amount of celebration. Although more GF products are appearing on shelves, there’s something to be said for being able to bake one’s own items from scratch as well, but many GF flours are still insanely expensive. Luckily for us, milling our own flours isn’t just cost effective, it’s crazy easy too.


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Post tags: amaranth, amaranth flour, baking, buckwheat flour, DIY, gluten free, gluten-free baking, gluten-free flour, oat flour, oats, quinoa, quinoa flour, rice, rice flour, sorghum






















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