New studies reveal that increasing global temperatures are likely to put a damper on wheat crop yields. A six percent reduction in yields is expected for each 1.8 degree F (1 degree C) increase in temperature. Considering that current emissions levels could eventually lead to a global temperature increase of 9 degrees F (5 degrees C), this is very bad news.
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Post tags: Climate Change, Environment, food, food crops, food supply, global temperatures, global warming, greenhouse gas emissions, hunger, population, wheat, wheat crops
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