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Tuesday, April 8, 2014

Indoor Fish Farms – America’s Next Big Green Industry?

U.N, Food and Agriculture Organization, Michael Rubino, National Oceanic and Atmospheric Administration, NOAA, seabream, fish farming, indoor fish farming, Institute of Marine and Environmental Technology, Baltimore, Bill Martin, Blue Ridge Aquaculture, Martinsville, seafood import industry, fish farming, over fishing, controlled environment,


The U.N. Food and Agriculture Organization produced a new study that says the United States has the greatest potential for fish farming. While oceanic agriculture has become popular overseas, it still hasn’t taken hold in North America. In a recent interview with NPR, Michael Rubino, the director of aquaculture at the National Oceanic and Atmospheric Administration, said this could be because the industry faces heavy opposition from environmentalists and coastal residents, who aren’t willing to give up their unobstructed views.


U.N, Food and Agriculture Organization, Michael Rubino, National Oceanic and Atmospheric Administration, NOAA, seabream, fish farming, indoor fish farming, Institute of Marine and Environmental Technology, Baltimore, Bill Martin, Blue Ridge Aquaculture, Martinsville, seafood import industry, fish farming, over fishing, controlled environment, U.N, Food and Agriculture Organization, Michael Rubino, National Oceanic and Atmospheric Administration, NOAA, seabream, fish farming, indoor fish farming, Institute of Marine and Environmental Technology, Baltimore, Bill Martin, Blue Ridge Aquaculture, Martinsville, seafood import industry, fish farming, over fishing, controlled environment,



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Post tags: Baltimore, Bill Martin, Blue Ridge Aquaculture, controlled environment, fish farming, Food and Agriculture Organization, indoor fish farming, Institute of Marine and Environmental Technology, Martinsville, Michael Rubino, National Oceanic and Atmospheric Administration, NOAA, over fishing, seabream, seafood import industry, U.N






















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