Two of America’s largest GMO monocultured crops – corn and soy – are starting to creep into previously un-farmed lands– in an effort to meet a growing demand biofuels like ethanol. The news comes from a new study released by researchers at the University of Wisconsin-Madison that used high-resolution satellite imagery to show the extent of farmland expansion from 2008 to 2012. Those are the years following the Renewable Fuel Standard law that requires all fuels to incorporate a biofuel component – which has led to 40 percent of U.S. corn being used to make ethanol.
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Post tags: biofuels causing carbon dioxide emissoins, corn and soy production, corn farmlands disturb grasslands, grasslands disturbed by corn farming, monoculture crops creep into grasslands
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