India has a pollution problem – and it’s gotten so bad that it’s killing off vast fields of crops that could feed millions of the country’s most vulnerable residents. A new study published in the journal Geophysical Research Letters shows ground-level ozone, which is the main component in smog, damages roughly 6.7 million tons of India’s food staples like wheat and rice in a single year. The shows that the lost crops are worth about $1.3 billion and could feed about 94 million people – about a third of the country’s poor.
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Post tags: agriculture, air pollution, Air quality, crops, farmers, farming, food, ground, India, level, ozone, pollutions, security, smog, sustainable food
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