Under the streets of Tokyo, there is a hidden secret that most people would never imagine – and it’s delicious. It’s not an off-the-map soba shop or some tucked away sushi joint, but a farm. Tokyo Salad is the new underground agriculture experiment run by Tokyo Metro – the folks who manage the subway lines. The Metro launched the subterranean hydroponic farm this past January, and it is already providing greens and sprouts to local restaurants.
Read the rest of Tokyo subways sprout underground farms
via Green Living - Building, Home, Auto & Lifestyles copy http://ift.tt/1IOp5E7
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