Move over Breville – making great juice just got a whole lot more exciting. Japanese food company Kagome has found a way to transform fruits and vegetables into juice using explosive underwater shockwaves! In a stunt video (which contains plenty of questionable science), Kagome shows a tomato being liquified on the inside while the outside remains intact – all it takes to savor the juice is piercing the skin with a straw!
Read the rest of Watch Explosive Underwater Shockwaves INSTANTLY Turn Vegetables Into Juice
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Post tags: fruit, juice, juicer, Juicing, kagome, shockwaves, tomato, underwater, vegetable
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