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Wednesday, May 28, 2014

The Ocean Has Become So Acidic it’s Dissolving Baby Oyster Shells

Ocean acidification, ocean carbon level, ocean carbon absorption, ocean ph levels, ocean acidification from co2, ocean co2, changing oceans, ocean ph level from co2, oceans climate change, oceans global warming, climate change, global warming, immediate impacts climate change, immediate impacts global warming, global warming co2, climate change co2, global warming carbon emissions, climate change carbon emissions, changing oceans carbon emissions


When we talk about the acidification of the oceans, we sometimes focus on the impact that it will have in the future. But for people like those who work at Taylor Shellfish Farms, a fifth-generation farm that harvests oysters, the impact is already here. Right now the ocean has become so acidic in some places, including Oregon where Taylor Shellfish is based, that baby oysters are actually dissolving in the water before they even have a chance to grow.


Ocean acidification, ocean carbon level, ocean carbon absorption, ocean ph levels, ocean acidification from co2, ocean co2, changing oceans, ocean ph level from co2, oceans climate change, oceans global warming, climate change, global warming, immediate impacts climate change, immediate impacts global warming, global warming co2, climate change co2, global warming carbon emissions, climate change carbon emissions, changing oceans carbon emissions Ocean acidification, ocean carbon level, ocean carbon absorption, ocean ph levels, ocean acidification from co2, ocean co2, changing oceans, ocean ph level from co2, oceans climate change, oceans global warming, climate change, global warming, immediate impacts climate change, immediate impacts global warming, global warming co2, climate change co2, global warming carbon emissions, climate change carbon emissions, changing oceans carbon emissions



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