An engineer who has previously built factories for General Motors and Starbucks, Dan Belliveau founded Coffee Flour, a unique new company that makes flour from the byproduct of coffee production. Using the remains of coffee cherry pulp could not only reshape the environmental and economic impacts of the coffee supply chain, according to the firm, but the resulting gluten-free flour is also said to be highly nutritious and delicious.
Read the rest of New Gluten-Free Flour Could Reduce the Coffee Industry’s Appalling Environmental Impact
Permalink | Add to del.icio.us | digg
Post tags: cherry pulp, coffee cherry, coffee environmental impact, Coffee Flour, coffee pollution, coffee water, Dan Belliveau, flour made from coffee, gluten-free coffee flour, gluten-free flour, starbucks
via Green Living - Building, Home, Auto & Lifestyles copy http://ift.tt/1jtfeUe
No comments:
Post a Comment