We were fascinated when we first came across the Ooho, an edible water “bottle” conceived by three students to reduce plastic waste, and decided to make one of our own. Check out our DIY video and DO try this at home!
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Post tags: algae water bottle, biodegradable water bottle, calcium lactate, DIY, eco design, edible bubble, edible water bottle, edible water bottle diy, green design, Guillaume Couche, how to make an edible water bottle, Lexus Design Award 2014, molecular cuisine, molecular gastronomy, Ooho, Ooho water bottle, Pierre Paslier, Rodrigo Garcia Gonzalez, sodium alginate, sustainable design, water issues
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