Tuesday, August 25, 2015

New study finds horse and beaver in grocery store ground meat

Chapman University Food Science, USDA regulations, green design, eco design, sustainable design, tainted meat, mislabeled meat, horse meat,

A new study on ground meat sold in stores in the United States has revealed that more than a whopping twenty percent are mislabeled. Chapman University’s Food Science Program put commercial ground meat to the test, in two separate studies. Both revealed surprising results, including mislabeled contents and the inclusion of horse meat, beaver meat and other unusual species, raising ethical and health concerns.

Chapman University Food Science, USDA regulations, green design, eco design, sustainable design, tainted meat, mislabeled meat, horse meat, Chapman University Food Science, USDA regulations, green design, eco design, sustainable design, tainted meat, mislabeled meat, horse meat,

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