Thursday, April 23, 2015

Arizona non-profit rescues 35 million pounds of produce ditched at U.S. border each year

food waste, food bank, borderlands, hunger relief, discarded vegetables, vegetable inspections, healthy food, vegetable farming

Food waste is a huge problem. Approximately 40 percent of all food is thrown away, and according to the Food and Agriculture Organization of the United Nations (FAO), food waste alone is the third largest source of all greenhouse gas emissions. One significant source of waste is the produce that is sent to landfill for failing to pass strict inspections when it is imported into the US—products with even the slightest imperfection are discarded at the border. One Arizona non-profit, Borderlands Food Bank, undertook to rescue some of this food and redirect it to families in need, and is saving 35-40 million pounds of perfectly good, safe produce each year that would otherwise have simply been thrown in the trash.

food waste, food bank, borderlands, hunger relief, discarded vegetables, vegetable inspections, healthy food, vegetable farming food waste, food bank, borderlands, hunger relief, discarded vegetables, vegetable inspections, healthy food, vegetable farming

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Post tags: borderlands, discarded vegetables, food bank, food waste, healthy food, hunger relief, non profit food, sustainable food, vegetable farming, vegetable inspections, yolanda soto










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