Scientists have found a way to unboil an egg – and the discovery could lead to cost reductions in cancer treatments, food production advancements and other areas of research. The process, developed by University of California and Australian chemists, can turn a hard boiled egg white back into liquid form. And while that might seem like just a cool trick, it’s really a fun way to show the revolutionary process the chemists have developed that can ‘untangle’ protein molecules.
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Post tags: cancer drugs, cancer treatments, egg unboiling process, protein unraveling, protein untangling, scientists unboil an egg, uc irvine chemists, unboiled egg
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