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Sunday, February 8, 2015

HOW TO: Bake vegan Gok Jai dumpling-shaped cookies filled with peanut butter and coconut for Chinese New Year

Gok Jai, Chinese New Year, Chinese New Year dessert, sesame seeds, peanuts, vegan desserts, dessert recipe, vegan dessert recipe, vegan Chinese New Year, shredded coconut, peanut butter,


The year of the ram is fast upon us, so why not ring in Chinese New Year with some delicious dumpling-shaped cookies? Filled with peanut butter, shredded coconut, and sesame seeds, this recipe for Gok Jai is 100% vegan and makes for a fun family activity. The crunchy baked cookie crust is a yummy contrast to the smooth and creamy filling. Read on for the full recipe!


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Post tags: chinese new year, Chinese New Year dessert, dessert recipe, Gok Jai, peanut butter, peanuts, sesame seeds, shredded coconut, vegan Chinese New Year, vegan dessert recipe, vegan desserts






















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