The year of the ram is fast upon us, so why not ring in Chinese New Year with some delicious dumpling-shaped cookies? Filled with peanut butter, shredded coconut, and sesame seeds, this recipe for Gok Jai is 100% vegan and makes for a fun family activity. The crunchy baked cookie crust is a yummy contrast to the smooth and creamy filling. Read on for the full recipe!
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Post tags: chinese new year, Chinese New Year dessert, dessert recipe, Gok Jai, peanut butter, peanuts, sesame seeds, shredded coconut, vegan Chinese New Year, vegan dessert recipe, vegan desserts
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