Tuesday, December 30, 2014

INTERVIEW: Foraged foods and sustainable design blend beautifully in this elegant Montreal restaurant

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Post tags: canada, Canadian cuisine, eco design, foraged cuisine, foraged food, foraged ingredients, foraging, foraging menu, green design, Locally-sourced, Manitoba, Manitoba Restaurant, Montreal, Montreal restaurant, quebec, Quebec cuisine, Quebec food, Quebec restaurant, Quebecois, Recycled Materials, Restaurant, reused items, seasonal cuisine, seasonal dining, seasonal food, sustainable design, urban foraging, wild ingredients






















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