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Sunday, December 21, 2014

HOW TO: Satisfy your sweet tooth with this organic, no-cook fudge recipe

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Want to indulge in rich and creamy fudge without the dreaded sugar crash? Then you’ll love this delicious recipe for organic fudge that swaps refined sugars for honey and fruit. Decadent enough to satisfy your sweet tooth, this yummy treat is not only a healthier version of fudge, but it’s also super simple to make! Read on to learn how you can make this delicious fudge in less than 10 minutes with four simple, no-cooking-required steps.


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