Want to enjoy smooth, creamy textures in your food without succumbing to dairy? You’re in luck. We’ve whipped up a quick and easy recipe for how to make a vegan cream that’s not only dairy-free, but is gluten- and soy-free too. Made from raw cashews and water, this versatile cream can be used in everything from topping desserts to thickening sauces.
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Post tags: cashew cream, dairy-free cream, DIY cashew cream, gluten-free cream, raw cashews, soy-free cream, vegan cream
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