Pint-sized patissier Petey Rojas is back again with a brand new recipe to share! This time, our favorite four-year-old teaches us how to bake delicious Waldorf-style whole wheat bread using just a few simple ingredients (flour, salt, water, yeast). This yummy bread takes only a few minutes to prep, it doesn’t require a bread maker, and it’s a fun, hands-on recipe that’s sure to delight both kids and adults alike. Check out Petey’s adorable DIY video above, and be sure to give the recipe a try. We’ve also got the full, printable instructions after the jump!
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Post tags: Inhabitots shows you how to make easy, vegan, Waldorf style bread rolls at home with your children, with pint-sized preschool baker Petey Rojas.
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