Americans are nuts about . . . well, nuts – and the country’s recent obsession with almonds is a tough environmental nut to crack. On one hand, the nut demand is likely the result of a national shift away from traditional American protein sources like red meat, the production of which is incredibly energy intensive and produces vast amounts of methane – a potent greenhouse gas. On the other hand, almonds require a significant amount of water to grow, which is putting a real strain on the water reserves in California – the drought-stricken state where the majority of American almonds are grown.
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Post tags: agriculture, almond, almonds, Consumption, diet, Drought, Environment, farming, food, nut, vegetarian, water issues
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